News

Date

May 04 2024

Written By

Mahya Roudneshin

Jasmine Tea and Citrus Mocktail

Written By Mahya Roudneshin - May 04 2024

Jasmine Tea and Citrus Mocktail
Ingredients:

- 2 cups water
- 2 jasmine tea bags
- 1/4 cup honey (or to taste)
- Juice of 1 lemon
- Juice of 1 lime
- Juice of 1 orange
- Sparkling water or club soda
- Ice cubes
- Lemon, lime, and orange slices for garnish*
- Mint leaves for garnish

Instructions:

1. Brew the Tea:
- Bring water to a boil and pour over the jasmine tea bags in a heatproof pitcher. Let steep for 5 to 7 minutes, depending on how strong you like your tea. Remove the tea bags and let the tea cool to room temperature.

2. Sweeten the Tea:
- Stir in the honey while the tea is still warm so it dissolves easily. Adjust the amount based on your preferred sweetness.

3. Add Citrus Juices:
- Once the tea has cooled, add the freshly squeezed lemon, lime, and orange juices to the pitcher.

4. Chill:
- Refrigerate the mixture until it's thoroughly chilled, at least 1 hour.

5. Prepare the Mocktail:
- Fill glasses with ice cubes. Pour the chilled tea and citrus mixture over the ice, filling the glasses about three-quarters full.

6. Add Sparkling Water:
- Top off each glass with sparkling water or club soda to add fizz and make the mocktail more refreshing.

7. Garnish and Serve:
- Garnish with slices of lemon, lime, and orange and a few mint leaves.


This Jasmine Tea and Citrus Mocktail offers a delightful blend of flavors that are both invigorating and soothing, making it a great choice for guests who are looking for something special without alcohol.

Date

May 01 2024

Written By

Mahya Roudneshin

Chamomile Peach Smoothie

Written By Mahya Roudneshin - May 01 2024

Chamomile Peach Smoothie
Ingredients:

- 1 cup brewed chamomile tea, cooled
- 2 ripe peaches, pitted and sliced (fresh or frozen)
- 1 small banana
- 1/2 inch piece of fresh ginger, peeled and grated
- 1/2 cup Greek yogurt (or a dairy-free alternative for a vegan option)
- 1 tablespoon honey or maple syrup (adjust to taste)
- Ice cubes (optional, if using fresh peaches)

Instructions:

1. Prepare the Tea:
- Brew the chamomile tea and allow it to cool completely. To ensure a strong chamomile flavor, use two tea bags or a heaped spoon of loose-leaf tea.

2. Combine Ingredients:
- In a blender, add the cooled chamomile tea, sliced peaches, banana, grated ginger, and Greek yogurt. If using fresh peaches and you like your smoothie colder or thicker, add some ice cubes.

3. Sweeten:
- Add honey or maple syrup to taste. This can be adjusted based on the natural sweetness of the peaches and your personal preference.

4. Blend:
- Blend on high until the mixture is smooth. If the smoothie is too thick, add a bit more chamomile tea to adjust the consistency.

5. Taste and Adjust:
- Taste your smoothie and adjust the sweetness or thickness as needed. If it’s too thick, add more tea; if too thin, add more frozen peaches or ice.

6. Serve:
- Pour into a glass and enjoy immediately for the best flavor.


This Chamomile Peach Smoothie is ideal for those evenings when you need something sweet yet soothing, or as a pleasant start to your morning, offering a gentle, calming energy boost.

Date

May 01 2024

Written By

Mahya Roudneshin

Earl Grey Tea and Honey Milkshake

Written By Mahya Roudneshin - May 01 2024

Earl Grey Tea and Honey Milkshake
Ingredients:

- 2 cups vanilla ice cream
- 1 cup milk (dairy or any plant-based alternative)
- 1/2 cup strongly brewed Earl Grey tea, cooled
- 2 tablespoons honey (or to taste)
- Whipped cream, for topping (optional)
- A few lavender sprigs or lemon zest, for garnish (optional)

 Instructions:

1. Brew the Earl Grey Tea:
- Brew a strong cup of Earl Grey tea to ensure the flavor comes through in the milkshake. Allow it to steep for about 5 minutes, then remove the tea bag or leaves and let the tea cool completely.

2. Prepare the Milkshake:
- In a blender, combine the vanilla ice cream, milk, cooled Earl Grey tea, and honey. If you prefer a thicker consistency, you can add some ice cubes to the blend.

3. Blend Until Smooth:
- Blend on high until the mixture is smooth and well-mixed. Taste and adjust the sweetness by adding more honey if desired.

4. Serve:
- Pour the milkshake into glasses.

5. Add Toppings:
- If desired, top each glass with a dollop of whipped cream. Garnish with a small sprig of lavender or a sprinkle of lemon zest to enhance the Earl Grey flavor.

6. Enjoy:
- Serve immediately for a refreshing, creamy delight.


This Earl Grey Tea and Honey Milkshake is not only a treat for the taste buds but also a visually appealing dessert that offers a comforting, aromatic experience. Perfect for tea lovers looking for a new way to enjoy their favorite brew!

Date

April 30 2024

Written By

Mahya Roudneshin

Citrus Earl Grey Mocktail

Written By Mahya Roudneshin - April 30 2024

Citrus Earl Grey Mocktail


 Ingredients:

- 4 cups of water
- 4 Earl Grey tea bags
- 1/4 cup honey (or to taste)
- Juice of 1 large lemon
- Juice of 1 large orange
- 2 sprigs of fresh thyme
- Ice cubes
- Sparkling water
- Lemon and orange slices for garnish
- Additional thyme sprigs for garn

 Instructions:

1. Brew the Tea:
- Bring the water to a boil in a saucepan. Remove from heat, add the Earl Grey tea bags, and allow to steep for about 5 minutes. Remove the tea bags and let the tea cool slightly.

2. Sweeten the Tea:
- While the tea is still warm, stir in the honey until it's fully dissolved.

3. Add Citrus Juices:
- Stir in the fresh lemon and orange juice, along with the thyme sprigs. Allow the thyme to infuse by letting it sit in the mixture as it cools.

4. Chill:
- Remove the thyme sprigs, then refrigerate the tea until it's thoroughly chilled.

5. Assemble the Mocktail:
- Fill glasses with ice cubes. Pour the chilled tea mixture over the ice until the glass is about three-quarters full.

6. Add Sparkle:
- Top off each glass with sparkling water for a refreshing fizz.

7. Garnish and Serve:
- Garnish with slices of lemon, orange, and a sprig of thyme to enhance the flavor and add visual appeal.



This Citrus Earl Grey Mocktail combines the distinctive flavor of Earl Grey tea with the freshness of citrus and the aromatic touch of thyme, creating a drink that's both invigorating and relaxing.

Date

April 29 2024

Written By

Mahya Roudneshin

Tea-Infused Blueberry Ginger Fizz

Written By Mahya Roudneshin - April 29 2024

Tea-Infused Blueberry Ginger Fizz
Ingredients:

- 4 cups water
- 3 black tea bags (or any robust tea of your choice)
- 1/2 cup fresh blueberries, more for garnish
- 1 tablespoon freshly grated ginger
- 1/4 cup honey or to taste
- Juice of 2 limes
- Sparkling water or club soda
- Ice cubes
- Mint leaves for garnish

Instructions:

1. Brew the Tea:
- Bring water to a boil and pour over the tea bags in a large pitcher. Allow to steep for about 5 minutes, then remove the tea bags.

2. Infuse with Blueberries and Ginger:
- While the tea is still hot, add the fresh blueberries, grated ginger, and honey. Stir well until the honey dissolves and slightly mash the blueberries to release their juice.

3. Cool and Strain:
- Let the mixture cool to room temperature, then refrigerate until chilled. Once chilled, strain the mixture to remove the blueberries and ginger pulp, leaving a clear tea infusion.

4. Add Lime Juice:
- Stir in the fresh lime juice after the mixture is chilled and strained.

5. Serve:
- Fill glasses with ice cubes and pour the tea infusion over the ice, filling about two-thirds of the glass. Top each glass with sparkling water or club soda to add fizz.

6. Garnish and Enjoy:
- Garnish with fresh blueberries, a slice of lime, and mint leaves. Stir gently before serving.


Date

April 14 2024

Written By

Mahya Roudneshin

Vegan Tea-Infused Broth

Written By Mahya Roudneshin - April 14 2024

Vegan Tea-Infused Broth

Ingredients:

- 4 cups water
- 2 tablespoons loose leaf tea (green, black, or herbal)
- 2 cloves garlic, minced
- 1-inch piece of ginger, thinly sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- Salt to taste


Instructions:

1. Prepare the Tea Infusion:
- In a small pot, bring 4 cups of water to a gentle simmer.
- Add the loose leaf tea to a tea infuser or a tea filter bag and place it in the pot of simmering water.
- Allow the tea to steep for 3-5 minutes, depending on the desired strength. Remove the tea infuser or bag and set the infused tea aside.

2. Make the Broth:
- In a large soup pot, heat a drizzle of oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant.
- Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are slightly softened, about 5-7 minutes.
- Pour in the tea-infused water, along with the whole black peppercorns and bay leaves.
- Bring the broth to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 20-25 minutes to allow the flavors to meld.

3. Strain and Season:
- Once the broth has simmered and the vegetables are tender, remove the pot from the heat.
- Use a fine mesh strainer to strain the broth, separating the liquid from the solids. Discard the solids and return the strained broth to the pot.

4. Serve:
- Ladle the hot tea-infused broth into bowls. Garnish with fresh cilantro or green onions for a pop of color and freshness.
- Serve the tea-infused broth as a comforting and nourishing soup, perfect for any time of day.

This tea-infused broth recipe offers a unique twist on traditional broth, infusing it with the delicate flavors of your favorite tea variety. Enjoy its soothing warmth and aromatic richness as a standalone soup or use it as a base for other recipes like noodle soups or stews.

Date

April 04 2024

Written By

Mahya Roudneshin

The Best Herbal Teas for Pregnancy: A Guide from Mrs. Doyle's Tea

Written By Mahya Roudneshin - April 04 2024

The Best Herbal Teas for Pregnancy: A Guide from Mrs. Doyle's Tea

Pregnancy is a time when women are often looking for natural ways to support their health and wellbeing. Herbal teas can be a wonderful addition, offering a soothing and nutritious option for expectant mothers. At Mrs. Doyle's Tea, we understand the importance of choosing the right teas during this special time, which is why we've curated a list of the best herbal teas for pregnant women. These teas are not only safe but also beneficial for both mom and baby.

1. Ginger Tea

Ginger tea is renowned for its ability to alleviate morning sickness, a common discomfort in the first trimester. Its soothing properties can help ease nausea and vomiting, making it a must-have for many pregnant women. At Mrs. Doyle's Tea, our Ginger Tea is made from pure, organic ginger, ensuring a natural and gentle remedy.

2. Peppermint Tea

Peppermint tea is another excellent choice for expecting mothers, especially for those dealing with digestive issues. This refreshing tea can help relieve symptoms of gas, bloating, and indigestion, thanks to its natural antispasmodic properties. Enjoy a cup of Mrs. Doyle's Peppermint Tea for a calming digestive aid.

3. Raspberry Leaf Tea

Raspberry leaf tea is often recommended in the later stages of pregnancy to help prepare the uterus for labor. It's believed to tone the uterine muscles, potentially leading to a shorter and easier labor. Mrs. Doyle's Raspberry Leaf Tea is crafted from the finest leaves, picked at their peak for maximum efficacy.

4. Lemon Balm Tea

For those looking for a stress reliever, Lemon Balm Tea can be a great option. Its mild sedative effect can help reduce anxiety and promote a sense of calm. Pregnant women will appreciate the gentle relaxation offered by a cup of Mrs. Doyle's Lemon Balm Tea.

5. Rooibos Tea

Rooibos Tea, naturally caffeine-free, is packed with antioxidants and can be a wonderful alternative to black or green tea. It supports immune health and contains calcium and magnesium for healthy bone development. Mrs. Doyle's Rooibos Tea offers a sweet, earthy flavor that's both delicious and nourishing.

Choosing Safely

While herbal teas can offer many benefits during pregnancy, it's essential to choose them wisely. Always consult with a healthcare provider before adding new herbal teas to your routine, especially during pregnancy. At Mrs. Doyle's Tea, we take pride in offering a selection of high-quality, safe, and delicious teas perfect for expectant mothers.

Explore our range of herbal teas and discover the perfect blend to accompany you through your pregnancy journey. Visit Mrs. Doyle's Tea today and find your new favorite tea. Remember, this special time calls for extra care, and choosing the right herbal tea can be a delightful part of your wellness routine.

Date

April 03 2024

Written By

Mahya Roudneshin

Serenity in a Cup: The Gentle World of Decaf Tea

Written By Mahya Roudneshin - April 03 2024

Serenity in a Cup: The Gentle World of Decaf Tea

Decaf tea, a cozy companion for those seeking the serene embrace of tea without the buzz of caffeine, offers a delightful journey through flavor, tradition, and health benefits. This blog post will explore the world of decaf tea, diving into its history, production, varieties, and why it might just be the perfect beverage for your next quiet moment.

The Calming Brew: A Brief History

Decaf tea, much like its caffeinated counterpart, has roots deeply entrenched in centuries-old traditions. The process of decaffeinating tea, however, is relatively modern, tracing back to the early 20th century. The initial purpose was to enjoy the beloved ritual of tea drinking without the stimulating effects of caffeine, catering especially to those sensitive to its effects or seeking a peaceful night's sleep.

How Decaf Tea is Made

Decaffeination of tea involves a few key processes, with the aim of removing caffeine while retaining the tea's soul-soothing flavors and health benefits. Methods such as the carbon dioxide (CO2) process, the ethyl acetate method, and water processing are among the most common, each with its unique approach to gently lift caffeine from the leaves. The CO2 method, for example, is lauded for its ability to maintain the integrity of the tea's flavor and antioxidants.

Varieties and Flavors

Decaf tea is not limited to a single type; it spans the same broad spectrum as traditional teas. From the robust decaf black tea, the delicate decaf green, to the aromatic decaf herbal blends, there's a decaf variant for every palate. Each type offers a unique tasting journey, from earthy and floral notes to spicy and fruity undertones, ensuring that decaffeination does not compromise the depth and richness of the tea experience.

Why Choose Decaf?

Opting for decaf tea comes with a myriad of benefits. It's an excellent choice for those looking to reduce caffeine intake due to health reasons or personal preferences. Decaf tea allows the enjoyment of tea at any time of the day, without the concern of disrupting sleep patterns. Moreover, it retains most of the antioxidants and nutrients found in traditional tea, making it a healthful choice that supports overall wellbeing.

A Cup for Every Moment

Whether it's a soothing cup to wind down in the evening, a health-conscious choice, or simply a preference for the taste, decaf tea holds a special place in the hearts of many. Its versatility and wide range of flavors make it a fitting companion for any moment, offering the comfort and warmth of tea, minus the caffeine.

In conclusion, decaf tea provides a splendid alternative for tea enthusiasts and newcomers alike. It's a testament to the versatility and enduring charm of tea, inviting everyone to savor its delights without the effects of caffeine. So, the next time you're seeking a moment of tranquility, consider brewing a pot of decaf tea. Let its gentle flavors guide you to a place of calm and relaxation, proving that sometimes, the essence of a moment lies in the simple pleasures of a well-chosen cup of tea.

Date

March 28 2024

Written By

Mahya Roudneshin

Green Tea-Infused Spring Salad

Written By Mahya Roudneshin - March 28 2024

Green Tea-Infused Spring Salad

Welcome the freshness of spring with our Green Tea-Infused Spring Salad. This light, refreshing dish perfectly marries the healthful benefits of green tea with the crisp, vibrant flavors of the season. Ideal for a wholesome lunch or a delightful side, this salad not only tantalizes your taste buds but also infuses your day with an extra dose of antioxidants. Let's dive into the flavors of spring with a tea-inspired twist.

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients:

  • For the Salad:

    • 4 cups mixed spring greens (arugula, spinach, and romaine)
    • 1 cup fresh strawberries, sliced
    • 1/2 cup cucumber, thinly sliced
    • 1/4 cup red onion, thinly sliced
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup walnuts, chopped (optional)

  • For the Green Tea Vinaigrette:

    • 1/4 cup brewed green tea, cooled
    • 1 tablespoon honey
    • 2 tablespoons apple cider vinegar
    • 1/3 cup extra virgin olive oil
    • Salt and pepper, to taste

Instructions:

  1. Brew the Green Tea:
    Start by brewing the green tea. Steep 1 tablespoon of loose-leaf green tea in 1/4 cup of hot water for about 3 minutes. Strain and allow the tea to cool completely.

  2. Prepare the Vinaigrette:
    In a small bowl, whisk together the cooled green tea, honey, and apple cider vinegar. Gradually whisk in the olive oil until the mixture is well combined. Season with salt and pepper to taste. Set aside.

  3. Assemble the Salad:
    In a large salad bowl, combine the mixed spring greens, sliced strawberries, cucumber, and red onion. Toss gently to mix.

  4. Dress the Salad:
    Drizzle the green tea vinaigrette over the salad, tossing until the ingredients are evenly coated.

  5. Garnish and Serve:
    Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad. Serve immediately, offering extra vinaigrette on the side if desired.

This Green Tea-Infused Spring Salad pairs beautifully with a variety of teas. Consider serving it alongside a cold brew jasmine tea for a floral complement, or a light oolong tea for a slightly toasty contrast. The natural flavors of the salad will be enhanced by the tea, creating a symphony of springtime delight on your palate.

Date

March 27 2024

Written By

Mahya Roudneshin

Lemon Earl Grey Cake

Written By Mahya Roudneshin - March 27 2024

Lemon Earl Grey Cake

Welcome the freshness of spring and the joy of Easter with our Lemon Earl Grey Cake. Infused with the citrusy notes of lemon and the distinctive flavor of Earl Grey tea, this cake is a celebration in every slice. Perfect for an Easter gathering or a cozy tea time, it pairs beautifully with our range of teas, enhancing each bite with subtle, comforting flavors.

Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: 55 minutes

Ingredients:

  • 1 cup (240ml) milk
  • 4 Earl Grey tea bags
  • 1 ¾ cups (220g) all-purpose flour
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • For the Glaze:
    • 1 cup (120g) powdered sugar
    • 2-3 tbsp lemon juice

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

  2. Infuse the Milk:
    Warm the milk without boiling it, then steep the Earl Grey tea bags in the milk for 15 minutes. Squeeze the tea bags to extract maximum flavor and discard them.

  3. Mix Dry Ingredients:
    In a bowl, whisk together the flour, baking powder, and salt.

  4. Cream Butter and Sugar:
    In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

  5. Combine:
    Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

  6. Bake:
    Pour the batter into the prepared cake pan. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

  7. Glaze:
    Whisk together the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar if needed. Drizzle over the cooled cake.

  8. Serve and Enjoy:
    Serve slices of this Lemon Earl Grey Cake with a pot of your favorite tea. The zesty flavors will complement any tea selection, making it a perfect dessert for Easter or any springtime gathering.

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